Eating as many plants as you can is great for gut health. Nutrition scientist Tim Spector makes it easier with frozen and ...
Eating more protein-rich foods, like fish, chicken, Greek yogurt, cottage cheese, tempeh, and lentils, can help you maximize ...
Did you know your digestive tract contains more bacteria than there are stars in the Milky Way? The gut microbiome — the ...
Eating foods that are red ... chips and processed snack foods. A rainbow-inspired grocery cart can support heart health by helping to control cholesterol, blood pressure, blood sugar and weight ...
Learn how ultra-processed foods account for over half of American calorie intake and the effects of this trend.
Trying to eat healthy? Having a tough time reading those food labels ... years after the final rule’s effective date for ...
Vitamin C can be found in berries, citrus fruit, tomatoes, peppers and broccoli. Vitamin B12 is found in meat, dairy, eggs ...
Food waste is a staggering global issue, responsible for eight to 10 per cent of greenhouse gas emissions annually. While ...
The Mediterranean diet is a nutrient-rich eating pattern that emphasizes whole foods like ... metabolic health. Plus, legumes are versatile and affordable, making it easy to add more of them ...
Struggling with Ozempic? A registered dietitian reveals the 8 best foods to eat and 4 to avoid, plus expert tips on meal ...
Approximately 9 percent of the US population — 28.8 million people — will have an eating disorder in their lifetime. Eating ...
It doesn’t matter which legumes you choose – they’re all packed with protein, fiber and micronutrients. Chickpeas contain about 15 grams of protein and 13 grams of fiber per 1-cup serving, plus 20% of ...