There's nothing like a bowl of cowboy caviar for breakfast in the morning. But here's why you should skip TikTok's raw beef ...

And, perhaps more importantly, why is it considered safe to eat raw? The primary concern associated with steak tartare is the risk of bacterial contamination, and understandably so. Bacteria like E.

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

TikTok is the social network of the moment. Many people expose the day to day in their lives and that is the case of a tiktoker who has generated wonder and controversy on social networks.

She added: “I personally prefer the taste of raw meat and also how I feel when I eat raw animal foods ... She continued: “Today I had a raw T-bone steak with raw bison bone marrow, raw ...