Maria Cowan-York made this delectable raw tuna salad at her home in Rarotonga. It's a terrific example of bright local ingredients being given epicurean treatment: beautiful Pacific tuna ...

Fortunately for those who get full easily or plan to make the dish and eat it later, tuna tartare does keep for a short time.

If you have been on TikTok over the last few weeks, you have likely seen a snippet of food critic Keith Lee’s viral video ...

What her question didn't help determine, however, is whether the fish inside those cans — regardless of brand — is raw or cooked. Given that tinned fish has seen moments ... some flavor to the protein ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...