Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...
What omelets are to Europe and the United States, tamagoyaki is to Japan. The breakfast staple features beaten eggs and seasonings cooked to a golden yellow hue and rolled to perfection.
very fresh eggs (the fresher the eggs, the fluffier the omelet, splash milk or cream, italian seasoning, sprinkle of salt and pepper, chopped onion, chopped green pepper, butter or bacon grease, ...