The good news is that eggs and bananas will already be a part of any extra-moist banana bread recipe, so no worries here.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

They’re an easy pancake substitute made with nothing but egg and banana, plus a bit of cooking oil to grease the skillet. If you’re wondering how this combo doesn’t result in a fruity ...

Use two tablespoons of aquafaba to replace one egg white. Mashed banana’s high moisture content makes it a good binding agent in baked goods. Use 1/4 cup of mashed banana to replace one egg.

Like all banana cookies these are quite soft and cakey ... (Alternatively use a hand mixer and a large bowl.) Add the egg and beat until thoroughly incorporated. Sift the flour, bicarbonate ...

With a fork, beat together the eggs, vanilla extract, melted butter and milk in a second bowl. Add the mashed banana and stir through. Make a well in the centre of the dry ingredients and add the ...

Preheat the oven to 180 degrees celsius for 20 minutes, side by side take 2 large bananas or 4 bananas and mash it completely ...