Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

so what better to use them for than some egg white recipes? While we're big fans of putting them to use in gorgeous pavlovas, heavenly angel food cakes, to-die-for macarons and crisp meringue ...

Egg white, packed with protein and enzymes, strengthens hair and cleanses the scalp. Using both can offer balanced benefits, addressing various hair concerns such as dryness, damage, and oiliness.