No, you can't eat the world's thinnest spaghetti. It's 200 times thinner than a human hair, which means you'd have a hard ...

The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.

Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding ...

This spaghetti is 200 times thinner than a human hair Chemists at University College London (UCL) have developed the world's thinnest “spaghetti,” some 200 times thinner than a human hair. (Copyright: ...

The deal between the two is set to advance Neurochase’s Convection Enhanced Delivery designed to expedite drugs penetrating ...

“To make spaghetti, you push a mixture of water and flour through metal holes and in our study, we did the same except we ...

A groundbreaking development in nanotechnology has emerged from University College London (UCL), where researchers have ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

Other times, it’s the world’s thinnest strand of spaghetti. Researchers in London recently announced their achievement in the ...

The team at University College London (UCL) used a method called electrospinning to make the nanofibres as part of master's ...

A team of UK chemists claimed that they had made the thinnest spaghetti in the world through a technique called ...

A team of chemists in London have created nanopasta that is "literally spaghetti but much smaller" by pulling flour and ...