Made at the nanoscale, the spaghetti has a thickness of 372 +/- 138 nm. Usual spaghetti has a thickness of roughly 2mm. For ...

To create the patch, researchers used electrospinning, which is a method where high voltage is applied to a polymer solution ...

In this week’s edition of the Science for All newsletter, Priyali Prakash writes on a new type of nanopasta created by ...

The thinnest spaghetti in the world has been created by researchers in London. Sadly, the pasta isn’t meant to be […] ...

Researchers in the UK have electrospun white wheat flour into nanofibers they say could find use as biodegradable bandages.

Deriving starch nanofibers directly from plants is a process that is both energy and water intensive. A team led by chemist ...

SEOUL, Dec. 2 (Korea Bizwire) – A research team from KAIST, led by Professor Il-Doo Kim, in collaboration with Professor ...

Highly porous nanofibre nonwovens made of starch show promise in wound healing as scaffolding for bone regeneration and for ...

(Nanowerk News) Imagine taking the radio frequency properties of the dish antennas you see on rooftops and knitting them into a wearable garment -- a sweater or a blanket that is ultralight, portable, ...

The next wave of nanotechnology is emerging from an unexpected place—the kitchen pantry. A research team at University ...

In a new paper in Nanoscale Advances, the team describe making spaghetti just 372 nanometres (billionths of a metre) across using a technique called electrospinning, in which threads of flour and ...

A paper was recently published entitled "Nanopasta: Electrospinning nanofibers of white flour" which details the process of creating 370 nm pasta, which is just under 1/5000th the size of ...