When hybrid seeds fail to develop, the reason often lies in the endosperm—a tissue in plant seeds that provides nutrients to ...

Pre-sliced bread isn't all it's cracked up to be. Here's why it's better to opt for unsliced bread if you can, especially ...

Choosing cereals that contain whole grains and fiber and are low in added sugar can help satisfy your hunger and provide long ...

Cornstarch is a versatile kitchen staple that extends far beyond its culinary applications. This fine, powdery substance ...

Sooji (semolina) and atta (whole wheat flour) are kitchen staples with distinct nutritional differences. While both are ...

Definitions of whole grains as an ingredient, wholegrain foods, and labelling of foods have been included in the standards ...

You might see "whole wheat" and "whole grain." What's the difference? Let's get granular. Kernels in bread have three parts: Bran, germ and endosperm, according to the U.S. Department of Agriculture.

The scientific name of the coconut is Cocos nucifera. This specific epithet, “nucifera,” means “nut-bearing” in Latin, aptly ...

The higher the protein the better the properties of pizza. The reason for that lies in the nature of the wheat kernel. The bread flour is a combination of the germ and the endosperm of the wheat ...