You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect ...

Olive oil isn’t just a kitchen staple; it’s a powerhouse of flavor, versatility, and health benefits; choosing and using the ...

Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

The threshold for olive oil to be extra-virgin is intense (it involves laboratory ... Another key indicator of freshness is bottle color and material. Light, heat, and oxygen are all enemies ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

To avoid these risks, it is important to consume it in moderation and choose high-quality, unrefined, extra virgin varieties. In recent years, olive oil has gained popularity as a staple in many ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

The star confessed to the mag: "I like California olive oil better than I like Italian. It's fruitier. It doesn't have that little turpentine-y edge, or bitterness from the olives. I use it for ...

Olive oil pouring on a bowl of olives - sebra/Shutterstock ...

So about that bright green gravel bike that brings us the UDH news… 3T debuted this bike at Velofollies in Belgium over the weekend, claiming its bright color reveals tones and reflections reminiscent ...

The technique was pioneered in 2007 with bourbon and bacon, and you can do it with any fat—sesame oil or peanut butter or A5 Wagyu, or, in this case, extra virgin olive oil. A Martini with olive ...