Harvard Medical School experts have explained that good bacteria plays a 'key role' in good gut health and therefore good physical and mental wellbeing ...

Makanju, Food Drink Life Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented ...

The Good Medicine Collaborative in Portland is hosting a special class on fermentation on Wednesday. In this segment, ...

Perhaps fermentation could be compared to long-distance champion Kipchoge Keino, who won a gold medal in both the 1968 Summer Olympics and the 1972 Summer Olympics. Fermentation, although it requires ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

In the field of waste management, the issue of food waste is critical, with severe environmental repercussions across global, regional, and local levels.

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...