Depending on where you’re from, you might not have a HomeTown Buffet near you, but all of Ovation Brand’s restaurants—Country ...

Ever wonder what to do with the remaining bits of fried onion strips from your green bean casserole or those cranberries?

Enoteca Athena in Brunswick is like the cool European exchange student of restaurants – effortlessly chic with a hint of mystery. The sleek, modern exterior gives way to an interior that feels like a ...

The Tuscan Brick Oven Bistro in Freeport is where cozy meets classy, and both of them are covered in tomato sauce. This charming spot offers wood-fired pizzas and homemade pasta in a setting so warm ...

Liz Grothe's highly anticipated restaurant will blend Italian cuisine with influences "from everywhere Italians have gone." ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Well-spiced bresaola ($36) with shaved Parmigiano Reggiano cheese, in a generous portion, had more flavor than the oddly ...

Coconut is a Sri Lankan fusion restaurant on Barnwell Road and was opened by Niroshi Mendis, who used to work as a chef for ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Oh, you’ll love this. Your favourite Italian chain PizzaExpress is hosting NYE and Christmas brunches. Chrismtas in dubai, ...

Whether you are managing diabetes or trying to keep your blood glucose levels more stable in general, many people seek foods that won't spike blood sugar levels. Part of diabetes management is keeping ...