Preheat oven to 170°C fan bake. Put pears or apples and feijoas, water and golden syrup in a large pot and cook over a medium heat for 8-12 minutes until they are just soft. Cool in the remaining ...
Some signatures sips include Paeroa Hard, a refreshing citrus, honeycomb whiskey, Filipino tapuy rice wine and lemon. On the food front, expect delights like duck liver parfait with feijoa preserve ...
The Hamilton Arts Festival Toi Ora Ki Kirikiriroa is set to return in 2025 with an exciting and diverse programme of events, featuring hometown legends Katchafire, a new readers and writers component, ...
The food menu only uses the best and freshest ingredients and produce. Some of their most popular dishes are the lamb shoulder, chicken liver pate. And, for dessert, the coconut tapioca with feijoa is ...
On a recent visit, I paired it with the beverage director Ralph Libo-on’s Sari-Sari Sparkle, a cocktail with lemongrass gin and hibiscus that also nods to Libo-on’s New Zealand upbringing with feijoa ...