The row centres on geographical indication status and is a way of protecting a product’s name and quality based on its place ...

A microbiologist by training, Kunle has been involved in the production of biopharmaceuticals for more than 30 years and has a broad experience of microbial and mammalian cell culture methods. He ...

Roger and Gail Greene have started to see something a little funny through the window of their home: A flock of robins ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Isomerase has strategically appointed three new associate directors to strengthen their leadership team as they continue to grow.  Dr Richard Reumerman, Dr Marin Sim and Dr Annabel Murphy will lead up ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

The specialty chemical maker Syensqo has signed a 5-year partnership with the synthetic biology firm Bota Bio to develop biomimetic ingredients for hair and scalp care products. The companies say the ...