The row centres on geographical indication status and is a way of protecting a product’s name and quality based on its place ...

A microbiologist by training, Kunle has been involved in the production of biopharmaceuticals for more than 30 years and has a broad experience of microbial and mammalian cell culture methods. He ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Isomerase has strategically appointed three new associate directors to strengthen their leadership team as they continue to grow.  Dr Richard Reumerman, Dr Marin Sim and Dr Annabel Murphy will lead up ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

The specialty chemical maker Syensqo has signed a 5-year partnership with the synthetic biology firm Bota Bio to develop biomimetic ingredients for hair and scalp care products. The companies say the ...

With Robert F Kennedy Jr confirmed as the new health secretary under President Donald Trump, the food tech sector faces a ...

Agronomics (ANIC), a leading alternative proteins company with a focus on cellular agriculture and cultivated meat, has proved a disastrous investment for investors who backed the two major equity ...

Hugh O'Neill uses neutron beams at ORNL to study biological materials, potentially advancing biofuel production by ...

A research team led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

Fermentation Science: Join the food and beverage revolution by mastering the science behind craft beer, kombucha, and more.

So, Westereng, Philipp Garbers, Catrin Tyl and colleagues have been searching for sugars beyond those found in traditional grain for the LAB to nosh on that might speed up the fermentation process.