Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Japanese food tech startup Kinish has raised ¥120M ($800,000) to grow casein protein in rice grains through molecular farming ...

The Cidery is located at 507 Patriot Lane, Beaver Creek. When doors open May 1, they will be open Fridays, Saturdays and ...

At a facility in the heart of Champagne, the winemaker uses time-tested methods and updated tech to create its signature ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

Ethanol (industrial alcohol) has wide industrial applications. It is used in pharmaceutical companies, distilleries, ...

Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can ...

Though tequila has shaken its bad rap, there is still some mystery surrounding the spirit. Here's everything you need to know ...

A new report has analyzed the potential economic growth and jobs creation if Germany invests in the alt protein sector ...