Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...

The bold umami blast from the anchovy sauce is offset by the brightness of lemon and herbs. This dish is so versatile as it can be served as a dip, topping on crostini, or even something you serve ...

Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ...

said adding kimchi or sauerkraut to sandwiches or salads and using yogurt as a sauce or marinade are easy ways to add fermented foods to what you're already eating. Check out labels of shop-bought ...

Having been in the fish sauce business for 51 years, Mrs. Can’s establishment offers more than 10 types of fish sauce such as anchovy fish sauce, fermented fish sauce, shrimp paste, mackerel fish ...

The bún đậu mắm tôm vermicelli platter with blood sausage, pork patties, and the fermented pop of shrimp paste dip is another Hanoi-inspired stunner. Flounder with vermicelli and herbs is my favorite ...

The holidays often conjure up images of warm meals and treats enjoyed by the fireplace with loved ones. This season, expand ...