Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ...

Sauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these ...

The fermented dish varies in shape and flavor ... attributed to the generous use of red pepper powder, salt, garlic and anchovy-based fish sauce. They also feature unconventional botanical ...

FERMENTED foods are the bees knees if you want ... two-inch knob of ginger, and a 118ml of fish sauce. Then, add 220g of gochugaru. Mix together the marinade and rice flour paste, then add in ...

Share on Pinterest Regular milk consumption may have a negative effect on heart health in women, but fermented milk products appear to be safe. Image credit: Tatjana Zlatkovic/Stocksy. A recent ...

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...

Vidya Balan recently claimed she lost weight by adopting an anti-inflammatory diet, which focuses on whole foods for an overall health Whole grains such as quinoa, brown rice and oats are very low ...

The bold umami blast from the anchovy sauce is offset by the brightness of lemon and herbs. This dish is so versatile as it can be served as a dip, topping on crostini, or even something you serve ...

Nutrients in fish are beneficial for heart health, but fish high in purines can trigger a gout attack. Purines are important to the body, and when they break down, they form a substance called uric ...