This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given.

it’s not too late to cool off at Peggy’s on the Green with a refreshing meal. Chef Heather Nanez is here to show us how to make their delicious Fig Salad.

Figs bring a delightful elegance to today’s salad, with its sophisticated mix of ingredients that don’t require too much fuss. Mozzarella, prosciutto and nuts complement the flavour of the ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up ...

Put the figs, coriander, capers ... dry fry slices of halloumi until golden brown on each side. Place on top of the salad and drizzle dressing over top.

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the eleventh episode of News 11's cooking segment exclusive to Sunrise at 6:00am. YUMA, Ariz. (KYMA, KECY) - In Monday's episode of "A ...

Serve some salad on top of the cheese and figs, then sprinkle on the remaining pomegranate seeds. Drizzle the rest of the syrup over the salad. You’re now subscribed to all our newsletters.

Cut a cross in the top of four figs and carefully push your fingers inside to create a pocket. Take 30g of goats cheese and push a quarter of the cheese inside each (it’s a bit messy!) ...