Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...
Sarah Cooper, chef and owner of The Carolina Chef in South Carolina. Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that ...
There's only so many sausage biscuits a person can eat in a year. So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any ...
Add to the gumbo. 4. Add the Broth and Seasonings: - Pour in the chicken broth, then add the okra, Cajun seasoning, thyme, bay leaves, salt, and pepper. Bring the mixture to a boil.
Anand Khanse is the Admin of TheWindowsClub.com, a 10-year Microsoft MVP (2006-16) & a Windows Insider MVP (2016-2022). Please read the entire post & the comments first, create a System Restore ...