For most people, of course, bones in fish are a complete turn-off. My point? If your going to catch and eat fish, you’re going to need to know how to fillet a fish. The average American—whether they ...

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

Coat each side of the fillets with olive oil. Place into the air fryer basket. Mix together onion powder, salt, garlic powder, thyme and pepper and sprinkle on top of fillets, coating as evenly as ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...