Invented in 1962, the Filet-O-Fish was the first non-burger sandwich to be added to the McDonald’s menu. It was developed in ...
It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce.
These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.
If jellyfish burgers ever make it to the high street, I think they'd make a welcome addition – and a vast improvement on McDonald's Filet-O-Fish. Hidden away on a Holborn back street ...
He found it 'delicious.' Source: "Grinding It Out: The Making of McDonald's" But the Filet-O-Fish still had one last hurdle to overcome. Kroc decided that he'd determine the sandwich's fate ...
approached McDonald’s CEO Ray Kroc with a solution. A fish sandwich, which came to be known as the Filet-O-Fish, was born. I'm a bit like Groen, a trailblazer in the food world. I'm also a ...