I love to cook salmon in a variety of ways and often will make salmon burgers by food processing the fish with onion, garlic, ...

Each month, the Visalia Times-Delta lets you know which Tulare County restaurants aced inspections, as well as which ones ...

From an indestructible Swedish stand mixer to the scissors chefs swear by, each item here is a best-kept secret that makes ...

Update on February 12, 2025: Checked stock and updated prices for all products. According to the many experts I’ve interviewed over the years, stainless steel is the best material for a saucepan.

Sure, February has Groundhog Day (which I'm officially protesting - six more weeks of winter? No thanks) and Valentine's Day, but let's be real: we don't get a day off for those. Presidents' Day, on ...

A quality set of chef knives is essential for easy meal prep, whether you're a seasoned cook or just starting out. However, even premium knives lose their edge over time, and dull blades turn ...

【Premium Fillet Knife】 Ultra sharp, rust resistant technology, German 1.4116 stainless steel. Outstanding craftsmanship, cutting edge technology, stunning design, and superior material ...

However, carbon-steel rusts more easily than stainless-steel. The choice is a personal one based on how you plan to use and care for your knife. Many brands coat their blades with substances like ...

The Trapper is a knife ... all times. Enter the Gerber Fastball. This knife is as simple as it comes without sacrificing quality. It measures 7.1-inches in total length with a 3-inch S30V ...

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...

I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...

Update on February 4, 2025: Updated prices and checked stock for all products. Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don ...