Flounder is a favorite among seafood lovers for its delicate, mild flavor and versatility in the kitchen. However, its flat, unique anatomy can make filleting this fish a challenge for beginners.

Filleting a fish like Petrale Sole may seem intimidating, but with the right technique and a little patience, anyone can learn to create beautiful, boneless fillets. Known for its mild flavor, tender ...

You've likely seen two spellings describing the act of removing meat from its bone or the resulting boneless cut: "fillet" and "filet." But is there actually a difference? As is so often the case ...

If there is one November event that stands out to me here in northeast Ohio, it is the steelhead run. As soon as a ...

Until relatively recently, many restaurants in Budapest seemed to 'suffer' customers rather than welcome them. Hungary's ...

The fish has been ranked in the top three most nutritious foods in the world, with an abundance of health benefits - and it's ...

“I’m still going to be in the fight, but it’s going to be from a new perch. I do not intend to join the 119th Congress.” Gaetz, the son of a former Florida state senator, had served as the ...

Studies show diners may be getting a completely different, usually cheaper fish than the one they ordered -- and it's ...

Ahoy, fellow bird enthusiasts! Are you seeking the secrets to creating a perch perfect environment for your beloved parrot? Well, buckle up, because you’re about to embark on a delightful journey to ...

perch, steelhead, bass and other catches at Lake Erie fish-cleaning stations. At its recent fall meeting, the agency’s board unanimously voted to replace the rule requiring anglers to leave a 2-inch ...

If you’re visiting Harrisonburg for the holidays but still have work to do, there is a downtown location that may offer a solution. The Perch at Magpie, a co-working space above Magpie Diner in ...