Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others. Here's what a chef had to say.

Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities ...

The world of fresh and raw fish isn't one a lot of people want to jump into lightly, especially when they don't know the difference between all the particular preparations like ceviche and tartare.

There was a flurry of activity as Forés pulled ingredients out of the cart, and her assistant and the fishmonger extracted the edible bits from the sea urchins, sliced some fish and shelled shrimp.

Make either filling, or both to give people a choice. Make sure fish is very fresh for the ceviche (a Central American dish of raw fish marinated in citrus juice), the fish flesh “cooks” with ...