If you want to make these sandwiches for lunch or dinner, make sure you soak your cashews the night before. This 'fish' fillet sandwich will be a tasty addition to your vegan seafood roster. Have ...
UMAMI Bioworks and Steakholder Foods are jointly pushing the boundaries of cellular agriculture and food technology. With cultivated seafood poised to reduce the environmental footprint of traditional ...
With the optional dynamic back knife, it offers outstanding possibilities for increasing the yield of the fillet. It features individual fish measurement, offering operation flexibility to a wide ...
Season flour with salt and pepper, then coat the fish in the flour. Heat butter in a pan and cook the fish skin-side down until crispy (2-3 mins). Flip the fish and cook for another minute. Remove the ...