In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and ...

That day, I was in a brown butter mood, so I cooked the mushrooms until they were deeply ... Note: I used parsley because it’s what I had on hand (flat-leaf, Italian-style), but dill — or ...

Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

To grow them without a kit, research the mushroom’s requirements and create the mushroom base using the recommended medium.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. By Florence Fabricant How would you like that mushroom?

Visitors of all ages are encouraged to touch the resin blocks, from which sections of each mushroom extend in 3D style. The exhibit also includes large, flat preserved mushrooms that serve as shelves.