Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

A study on chocolate consumption finds that regular dark chocolate intake may reduce type 2 diabetes risk, while milk ...

A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. […] ...

Papayas are rich in antioxidants and vitamins A, C, and E, which combat free radicals and promote skin elasticity, helping to ...

A cup of hot cocoa can help reduce stress, and also prevent unhealthy snacking habits. Here’s how it works. Cocoa is loaded with flavanols that can counteract the negative effects of fatty acids in ...

Chocolate lovers, rejoice! Gorging on your favourite dark chocolate might just do more than satisfy your sweet cravings. A ...

Chocolate is often classified under the same category as candy, chips, and soda, and many individuals believe it is unhealthy ...

A new study has revealed that a specific snack could help combat some of the world's most common lifestyle-driven chronic ...

Having 5 or more servings a week of the specific snack could counter a number of chronic conditions without causing any ...

The study highlights that dark chocolate contains high levels of flavanols—natural compounds found in plants—that promote ...