A new study has found that people eating several portions of dark chocolate per week were less likely to develop type 2.

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's ...

Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.

Researchers explore the potential association between tonsillectomy and adenoid removal in the risk of developing ...

High-flavanol cocoa can shield your cardiovascular system from the negative effects of stress, even when consuming high-fat ...

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

Papayas are rich in antioxidants and vitamins A, C, and E, which combat free radicals and promote skin elasticity, helping to ...

Tips: Drink in moderation and rinse out your mouth with water after to protect your teeth.

Israeli startup Celleste Bio has raised $4.5M in funding for its cell-based cocoa, with participation from chocolate giant ...

It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.

A study on chocolate consumption finds that regular dark chocolate intake may reduce type 2 diabetes risk, while milk ...

A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. […] ...