There’s a new delicacy on the menu at The Black Whale. You are going to want to dig into the Portuguese cod with cod, ...
If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!
Unless you want a half-cooked fish fry, it's best to avoid tuna. Instead of frying tuna, opt for cooking methods that perverse its tender texture and delicate taste. Consider preparing hearty ...
In a world of fast food and trendy pop-up restaurants, the Northwoods Supper Club stands as a testament to the enduring power of good food, good company, and good old-fashioned Midwest hospitality. It ...
So when I heard she was publishing a cookbook, Kalaya’s Southern Kitchen (which was released on November 5th!), that’s all ...
Nestled in Sheboygan, Frankie’s Pub & Grill is the kind of place that makes you feel like you’ve stumbled into your long-lost ...
The fake fish fry is the company’s first alternative ... using soy milk cream as a base ingredient to replicate the flavor and texture of sea urchin. Next Meats Co. came up with Next Tuna ...
Wisconsin supper clubs are all about great food, classic cocktails and good vibes. These timeless spots make every drive worth it.
Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...