There are many types of salt, but one you likely haven't tried is salt spray. It blends beautifully into a multitude of foods ...

"Two unexpected flavor enhancers I swear by are black garlic and kombu," Kook revealed. Black garlic and kombu are two ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a ...

Garlic is generally used for adding a spicy flavour to food. But, it's used as a skincare component as well. Garlic has the ...

The Flavor Enhancer market is increasing due to the rise of consumer preference towards ready-to-cook meals, along with high demand for ethnic cuisines.” - SNS INSIDERAUSTIN, TX, UNITED STATES ...

The flavour enhancer works when molecules of MSG bind to receptors on the tongue that naturally sense the key flavour chemical it contains - glutamate. Glutamate is a compound naturally found in ...

For decades, there's been a widespread misunderstanding of monosodium glutamate - aka, MSG. We debunk the long-running myth that MSG is bad for you.

You might think umami is exclusive to Asian cuisine, and not something you’d find in a pea soup or Bolognese. But a little more knowledge about the elusive fifth taste can be used to experiment ...