The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided by the General Standard for Food Additive. It said the standards (GSFA 2024 ...

Future Market Insights explores how the clean-label ingredients market is expected to grow from US$57.3bn in 2025 to ...

Additionally, a litany of statewide food additive bans and regulations presented ... majority of people that are going to turn over the label and say, ‘Do I want to consume this now even though ...

But last month, the US Food & Drug Administration banned the use of the controversial red dye 3 food additive in (most) foods ...

The legislation proposes new restrictions on SNAP benefits, bans certain products in public school lunches and requires new ...

Chemists, nutritionists, and food scientists help us make sense of the back of the box, starting with a Nutri-grain bar — and ...

Products containing artificial colors, food additives or other chemical ingredients banned by Canada, the European Union or the United Kingdom would need new warning labels. "We have to do ...

Flavors and colors in focus: From emerging consumer demands to new manufacturing strategies – FoodNavigator-USA explores ...

Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...

The FDA's new standards for foods before they can be labeled as "healthy" on their packaging will go into effect about two ...

Kava, a beloved traditional Hawaiian drink, is labeled Generally Recognized as Safe by the state, bypassing federal labeling ...

So this is the same on any label that you look at on any food. Narrator Emory University nutritionist Julie Schwartz prepped the kids before the hunt with an in-depth explanation on how to read a ...