We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put ...
However, despite its timeless appeal, Brie now faces its greatest threat and is at risk of extinction due to a fungal crisis. This French delicacy is instantly recognizable by its velvety ...
Martha Stewart Living on MSN2mon
How to Eat Brie on More Than Just a Cheese Plate
The Milk: Traditional brie is a French cheese made from cow’s milk ... textures and flavors,” says Bonnie Kaufman, brand ...