From the shores of the Algarve to the valleys of the north, each region of Portugal tells its culinary story through ...

Are you in need of a treat to satiate your sweet tooth? Are you looking for a cozy place to enjoy a light meal and escape ...

Incorporating cold butter into your pastry dough has never been easier thanks to a little help from a common kitchen utensil.

Ksenia Dempster is a baker and proud “dessert person”. A firm believer that desserts should make people happy, she is on a ...

Joey B's, his restaurant for the past 32 years, will close its doors for good. The husband-and-wife team of Joe and Amy ...

An influx of new Lehigh Valley bakeries and pastry shops is making it easier to savor eclairs, quiches, pain au chocolat and ...

Maxime Frédéric, the famous Cheval Blanc pastry chef, surrounded by a talented team, has opened Pleincœur, a family-run ...

Leunig’s menu is a love letter to French cuisine, with a Vermont twist that’ll make your taste buds do a happy dance. It’s ...

From barmbrack to opera cake, Europe has some of the best bakes around. Join us as we count down to the tastiest European ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...

Kuhn joins Mondelēz from Reckitt's hygiene business, its largest global unit, where he delivered top- and bottom-line ...

Sink into a velvet booth. Grab a sesame baguette. You might never want to leave.