Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes.

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

Raw tuna steaks seasoned with garlic, pink peppercorns, rosemary, and citrus - vladustanciu/Shutterstock ...

After that, I place the tuna steaks back in the preheated air fryer basket and cook for 3-4 minutes like usual. If I do happen to have leftover tuna steaks, I store them in an airtight container in ...

Premium Wild-Caught Albacore Tuna – Fresh, Vacuum-Packed for Maximum Freshness Our Albacore Tuna is wild-caught from the cold waters of the North Pacific, including Washington State and British ...

When it comes to premium seafood, few delicacies match the exquisite taste and silky texture of sashimi-grade tuna. Whether you’re crafting a gourmet sushi roll, delicate nigiri, or a fresh poke bowl, ...

Pair your grilled tuna steak with some freshly grilled veggies or a fresh salad for a meal that’s not only tasty but also healthy. 1. In a bowl, mix soy sauce, olive oil, lemon juice, and black pepper ...

Chef cooking tuna sandwich, cook preparing a tuna eggs salad sandwich at the ingredient station of a restaurant kitchen. A black man shopping for fresh fish salmon in supermarket retail... A black man ...