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Tri-Union Seafoods, an El Segundo-based food supplier, announced a recall for canned tuna products distributed to stores in California and other states that may be at risk for botulism poisoning.

Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes.

See all the details from the FDA below. Tri-Union Seafoods has announced a voluntary recall on its canned tuna sold across multiple states due to a can defect that could potentially cause botulism ...

Why You Should Try Dry Tuna: Rich, savory taste – Enhances dishes with deep umami flavors. Long shelf life – Ideal for storage and travel-friendly snacking. Packed with protein – A great high-protein, ...

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