"Takikomu" means to cook ingredients with rice. "Since the flavor and smell of tuna are transferred to the rice when cooked together, the dish turns out tasty without the use of soup stock," said ...

Fresh tuna has a meaty texture and a taste that's ... but if you like it more cooked, leave it in the pan for longer. Make the sauce first. Put the lemon juice, soy sauce and rice vinegar in ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

After cooking and cooling ... which contributes to their long shelf life. Fresh tuna is admittedly delicious and is often served raw or rare in sushi, sashimi, or on its own as a delicacy.