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Selecting fresh, high-quality Bluefin tuna is essential for creating a flavorful and safe dish. Look for sushi-grade or sashimi-grade Bluefin tuna, which is handled with care and suitable for raw or ...
The European average consumption of tuna is around 2.8 kg per person annually, much of which is canned. Bloom points out that the canning process can concentrate mercury, doubling or even tripling the ...
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A WARNING has been issued over tins of tuna sold in the UK containing a substance which poses a "colossal risk to public health". Mercury, which has even been linked to some cancers, was ...
Experts have warned that tins of tuna sold in the UK could contain a toxic metal. A study found that methylmercury was found in almost 150 cans purchased in France, Italy, Spain, Germany and Britain.
Europeans consume an average of 2.8 kg of tuna annually, primarily in canned form, which according to Bloom contains two to three times more mercury than fresh tuna. The European standard ...
Tins of tuna sold in the UK could contain a toxic metal, experts have warned. Methylmercury, which poses a particularly serious risk to pregnant women and children and has links to cancer ...