Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

If you're looking to mix it up a bit or experiment with new flavors in a classic tuna salad, simply swapping one ingredient ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

In these fresh, brightly flavored tacos ... you can't go wrong with a Mexican salad or a simple side of rice. The tuna for these tacos gets the most flavor and char when cooked on the grill ...