Pizza is endlessly customizable, and your choice of cheese should not be overlooked. In adding this standout cheese, your ...

Tilton House of Pizza isn’t just a restaurant; it’s a pilgrimage site for those seeking the holy grail of New Hampshire’s ...

Naples, Italy, is where pizza was invented. Or, at the very least, perfected, as the concept of putting cheese and sauces on ...

In the heart of Hoover, Alabama, there’s a pizza joint that’s causing quite a stir. Forget fancy tablecloths and pretentious ...

Is there nothing the potato can’t do? For Potato Lover’s Month, we celebrate this noble, versatile tuber with some fun ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish and sauce-smothered slices.

This pizza, featuring a crispy crust, vibrant basil pesto, and melty cheese, can be made four days ahead and is ready in just five minutes! Image credit: InstantPot Tomorrow is World Pizza Day ...

And yes, the naked Large Traditional Wings (bone-in) and Breaded Boneless Wings (bone-out) at Pizza Hut are made without dairy. They are fried without sauces or ... the Buttery Blend Crust Flavor (not ...

What makes a good pizza a consistently great pizza, time after time? The crust. Say what you want about the quality and choice of toppings and cheese—those things are obviously very important—but ...

Specifically, the chicken that I usually toss into my salads, pasta dishes, and soups, well, I’m swapping it out for slabs of fried cheese. Is it weird? Maybe. But I love an excuse to eat cheese ...