Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

While boneless chicken breast recipes can be delicious, it is pretty easy to overcook them and be left with dried out chicken ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Raheem Sealey, the global executive chef at KYU and a chef partner at Shiso in Miami, stops by TODAY to share his recipe for ...

As a trained chef, I love cooking with my air fryer. Eggs, potatoes, and veggies are some of the best and easiest things to ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 degrees, let it preheat, and then cook your baked potato for around 5-6 ...

From heart disease risks to surprising diabetes connections, discover how your fried chicken indulgence might be affecting your long-term health.

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...