Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

People have been enjoying deep fried food for several centuries, dating back to ancient Egyptian times. Here's a closer look ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

"Swamp People" star Troy Landry sold duck gumbo at a festival that highlighted the foodways and traditions of this close-knit ...

Add half of shredded cheese to pasta mixture and blend completely by hand. Pour pasta sauce into mixture and combine until ...

Did you ever think you’d use the expression, “I could just cozy up to the sound of fried chicken?” Well, from ASMR social ...