In a bowl, mix the minced bacon, ham hock or gammon with the pork belly. Mould the meat into 4 round, flat patties, roughly 12cm across. You can use a burger press if you have one, or a pastry ring.
Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.
You know one thing about fried rice? It’s that food that just carries everything inside—veggies and all the goodies. Picture scooping one spoon, and you’re getting beef, prawns, carrots ...
Here’s a delicious recipe for Pineapple Fried Rice that combines savory flavors with a touch of sweetness from pineapple. This dish is a great balance of flavours, with a slight crunch from vegetables ...
This stir-fried rice cake recipe uses chewy rice cakes, thin slices of pork, and kimchi. It's a great way to use up leftover kimchi, and the best part is that it can be made in only 15 minutes! Get ...