Pour the batter into a greased cake pan and bake at 160°C (320°F) for 60–75 minutes, or until a toothpick comes out clean. Once the cake is baked, let it cool completely before slicing. Your delicious ...

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An Old-Fashioned Light Fruit Cake from a Vintage Cookbook A delicious old-fashioned fruit cake, today’s recipe for Farmhouse Sultana & Cherry Cake was taken from an old copy of Farmhouse Fare. You ...

wheat flour, brown sugar, melted butter, baking powder, baking soda, vanilla essence, milk, honey, curd, dates, cashew nuts and almonds, dry grapes and tutti fruti ...