Now it's time to introduce another spice from the ginger family that is still relatively unknown but can easily be found in ...

Famed for its heat, Thai food uses dried red chillies to add a fiery kick, especially with their spicy seeds. A relative of ginger, galangal stands out with its unique flavour and is central to dishes ...

Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and ...