In which case, I’ve got a new vegetable side you’ve need to meet: bok choy. This fresh side dish is guaranteed to perk up ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

The mushrooms add earthy depth, while the bok choy brings freshness and a pop of color. The broth is the real star, infused with garlic, ginger, mushrooms and a splash of soy sauce for umami ...

Add the garlic and ginger; cook, stirring, until golden, about 30 seconds. Add the bok choy; season with salt and cook, stirring, until the bok choy is wilted, about 1 minute. Add the rice and ...

Continue to saute until the liquid reduces into a thick luscious gravy. Add prawns. Stir in bok choy, garlic chives, Chinese parsley and red onions to cook briefly until all the vegetables are ...