Use one or two hard-boiled egg yolks per batch (1 to 2 dozen) of cookies. Let the egg yolks cool completely before adding ...

Gliocidin selectively kills glioblastoma cells by inhibiting nucleotide synthesis, showing potential as a therapeutic option ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

T cells constantly survey the body for signs of infection or malignancy through the recognition of fragments of antigens (peptides) complexed to molecules of the major histocompatibility complex.

The growing comprehension of the pathogenesis of celiac disease has paved the way for the exploration of alternative ...

Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide. This disease has emerged as a major health-care problem, as advances in diagnostic and screening methods ...

an existing weakness, such as a craving, then that is intensified. `Under pressure the body tries to regulate itself and you can satisfy it - temporarily - by eating the food you crave.' yourself ...

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Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some ...

Key proteins include glutenin and gliadin, which contribute to the elasticity and extensibility essential for baking and other culinary uses. Wheat proteins come in various types, such as wheat ...