Gluten-free baking requires an array of different flours and starches that you may not be familiar with. Here are the ...

There are so many wonderful gluten-free recipes out there. But have you seen these delicious breads? Here are the top eight ...

If you're looking to grab a quick bite at a fast food restaurant, McDonald's is a ubiquitous option - but are there choices ...

For those who can’t eat traditional baked goods or simply want to try something different, a new gluten-free bakery is ...

Not all gluten-free foods are healthy! Discover seven surprisingly unhealthy gluten-free products on the market now.

Daniel Vitt, CEO, Immunic Therapeutics, discusses how IMU-856 could support the challenges of gluten-free diets and cross-contamination risks for celiac disease.

Kuttu Atta, made from buckwheat, is a gluten-free, nutritious flour. It's packed with vitamins, minerals, and antioxidants.

Dylan Dreyer wants airports to “do better” after a recent experience involving her and her family. The NBC News and Today meteorologist shared a message on social media calling out airports and their ...

From pillowy maple-glazed doughnuts sprinkled with crispy bacon to strawberry-popping boba drizzled with sweet brown sugar and rich açaí bowls, this new St. George hotspot is redefining indulgence. Th ...

Findings highlight underexplored role of intestinal brush border in protein digestion, and its vulnerability to inflammatory damage in celiac disease Review discusses potential benefits of ...

From Thin Mints to Lemonades to Caramel DeLites, everyone has a favorite. Here's our ranking of all the Girl Scout cookies, ...

Experts say that although the formulation for each sweet baked good is unique, it’s the high-moisture items that tend to be ...