Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas.
One of the last remaining Quiznos sub shops in the country is closing after more than two decades. The Quiznos at 2620 Laporte Ave Ste 130 in the Valparaiso Marketplace is closing at the end of the ...