Besides corn, there are several grains that are naturally gluten-free and safe for people with celiac disease or gluten sensitivity.

Gluten-free breakfast ideas including egg dishes, sweet dishes, and hearty savory meals. There are more than two dozen ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Other names for gluten sensitivity are non-celiac gluten sensitivity (NCGS) and gluten intolerance. People with gluten sensitivity should consider a gluten-free diet. A wheat allergy is a type of food ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with ...

Alamo’s Walker serves up gluten-free recipes—and healthy food inspiration—for legions of followers around the world.

Purchasing ingredients in bulk is another great way to save money on a gluten-free diet. Many staple foods, including rice, ...

Buying only gluten-free shampoo and other hair care products could save you from accidental exposure, depending on how sensitive you are to trace gluten. While some may dismiss the risk of gluten in ...